"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Meat loaves Recipe

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This recipe for Mini Meat loaves, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Loehr
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meat loaves:
2 c. crushed corn flakes
1 can Campbell's onion soup
1.5 lb. ground beef

Sauce:
1/2 c. ketchup
1/4 c. brown sugar
dash of Worcestershire sauce

Directions:
Directions:
Mix meatloaf ingredients together and form balls. Put in cupcake tins and bake at 350 for 25 minutes.

Heat sauce ingredients in pan until sugar dissolves. Ladle over meat loaves.

Personal Notes:
Personal Notes:
Makes 8 servings.

 

 

 

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