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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garlicky Spinach Dip with Hearts of Palm Recipe

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This recipe for Garlicky Spinach Dip with Hearts of Palm is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. shredded mozzarella cheese
1/2 c. grated Asiago cheese
1/2 c. fat free sour cream
1 T. minced fresh garlic
1-14-oz. can hearts of palm, drained and chopped
1-10-oz. pkg. frozen chopped spinach, thawed, drained, and squeezed dry
1-8-oz block fat-free cream cheese, softened
1-6.5-oz tub light garlic and herbs spreadable cheese (such as Alouette Light)
Directions:
Directions:
Preheat oven to 350 degrees. Combine mozzarella, 1/4 c. Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2 quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 c. Asiago.

Bake for 40 minutes or until bubbly and lightly browned. Serve warm with tortilla chips.

Adapted from Cooking Light, March 2005.

 

 

 

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