"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garlicky Spinach Dip with Hearts of Palm Recipe

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This recipe for Garlicky Spinach Dip with Hearts of Palm, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Pantaenius Family
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. shredded mozzarella cheese
1/2 c. grated Asiago cheese
1/2 c. fat free sour cream
1 T. minced fresh garlic
1-14-oz. can hearts of palm, drained and chopped
1-10-oz. pkg. frozen chopped spinach, thawed, drained, and squeezed dry
1-8-oz block fat-free cream cheese, softened
1-6.5-oz tub light garlic and herbs spreadable cheese (such as Alouette Light)

Directions:
Directions:
Preheat oven to 350 degrees. Combine mozzarella, 1/4 c. Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2 quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 c. Asiago.

Bake for 40 minutes or until bubbly and lightly browned. Serve warm with tortilla chips.

Adapted from Cooking Light, March 2005.

 

 

 

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