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Seasoned Swirl Rolls Recipe

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This recipe for Seasoned Swirl Rolls, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 Rhodes Texas Rolls
1 TB. parsley
garlic to taste
1/4 c. grated Parmesan cheese
1 TB. dried oregano
1/4 c. melted butter
1 TB. basil

Directions:
Directions:
Combine the seasonings and cheese. Roll each roll into a 12 inch rope and brush with butter to completely cover. Sprinkle 1 side with mixture. Form rope into a coil, seasoned side in. Place in a muffin tin, greased. Cover and let rise till doubled. Bake @ 350 for 15-20 minutes.

Personal Notes:
Personal Notes:
These are easy and the look really impressive.

 

 

 

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