"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Pannell
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe bananas
1 tsp. soda
2 eggs
1/4 tsp. salt
2 c. flour
1 c. sugar
1/2 c. cooking oil
1 c. nuts

Directions:
Directions:
Mash bananas and mix in soda. Add rest of ingredients to banana mixture. Mix well. Pour into greased loaf pan and bake at 350 for 1 hour.

 

 

 

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