1 lb. cranberries 2 c. sugar 1/2 c. orange juice 2 1/2 c. water 1/3 c. lemon juice
Rinse and boil cranberries in water until they stop popping. Run through a sieve and discard seeds, etc. Add sugar and juices. Freeze in refrigerator until firm; then take out and beat with mixer until fluffy. Return to freezer until ready for meal. This is very good with turkey at Thanksgiving. Serve in chilled sherbet cups.
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