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Busy Day Baked Fish Recipe

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This recipe for Busy Day Baked Fish, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
2 1/2 lb. fresh or frozen fish fillets, thawed
2 TB. onion soup mix
1/4 c. melted butter
1 1/2 c. seasoned bread crumbs
1/3 c. shredded Parmesan cheese

Directions:
Directions:
In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl. Cut fish into serving size pieces, coat in sour cream mix, then roll in crumbs. Place in 2 greased 9X13 inch pans. Drizzle with butter. Bake uncovered @ 425 for 12 minutes. Sprinkle with cheese, bake 2-6 more minutes till fish flakes easily with a fork.

Personal Notes:
Personal Notes:
My husband is always saying how we should eat more fish because it is healthy and he likes it. Well, I dislike fish greatly, but I found this recipe, that sorta reminded me of fish sticks so I thought I would try it. It was a hit, I even ate a teeny tiny piece! Tartar sauce is great with it, I used a lot of it! I served this with Easy Risotto and broccoli. The next day Aaron ate this on a good bun with lettuce, mayo and tomato-he really enjoyed that too.

 

 

 

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