"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Pannell
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/2 cup butter
1/4 tsp. garlic
1 tsp. Worcestershire sauce
juice of 1 lemon
3/4 cup cracker crumbs
1/2 cup Parmesan cheese

Directions:
Directions:
Melt butter in microwave. Mix in garlic, Worcestershire sauce, and lemon juice. In gallon sized plastic bag, crush cracker crumbs. Add Parmesan cheese. Dip chicken in butter mixture, then in cracker crumb mixture. Put in 9 x 13 pan. Pour rest of butter mixture and crackers over chicken. Bake at 350 for 30 minutes covered. Uncover, bake another 15 minutes.

 

 

 

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