"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c. flour 2 tsp. baking powder 1 tsp. salt 2/3 c. milk 1/4 c. vegetable oil
Preheat oven to 425 degrees. Mix ingredients together in a bowl and knead the mixture ten times on a lightly floured surface. Roll the dough with a rolling pin, then place on a pizza pan and spread the dough with fingers to the desired size. Spray the top of the prepared pizza dough with vegetable oil spray. Top with pizza sauce and desired ingredients, and bake for 20-25 minutes.
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