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GF Scalloped Potatoes Recipe

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This recipe for GF Scalloped Potatoes, by , is from The Wellness Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sabreena rabun
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. (1/2 Stick) butter
1/2 cup rice flour
3/4 C. Milk
White Pepper
Dash Kosher Salt or Sea Salt
3/4 C Shredded Cheddar Cheese
Potatoes, peeled and thinly sliced

Directions:
Directions:
1. Preheat oven to 350 degrees F. Lightly grease an oven safe baking dish with butter.
2. Melt butter in saucepan. Gradually add flour to make a blond roux, then slowly add the milk and allow the mixture to thicken.
3. Layer potatoes, sauce, and shredded cheese for a total of about three layers. Bake covered for about 45 minutes to an hour, removing the cover the last 10 minutes. Potatoes are done when they are tender. Let stand a few minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 25 minutes
Personal Notes:
Personal Notes:
You can add chopped onions to this recipe and bread crumbs (GF Bread) to the top also. My kids loved it without the onions of course.

 

 

 

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