"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 - 1#, 12 oz. cans diced tomatoes 4 - 10 oz. cans diced green chilis 1 cup vinegar 1/4 cup honey 1 tbsp. oregano 1/4 cup kosher or sea salt 2 tbsp. parsley 2 tbsp. cumin 4 large onions chopped 12 jalapeņos diced** juice of 4 limes
Process ingredients in food processor to desired consistency. Bring to a boil - simmer 1 to 2 hours. If desired, add 2 bunches of cilantro, chopped and put into jars.
Deep water bath 15 minutes, approximately 16 pints.
** Add some jalapeņo seeds for more heat. Wear gloves when handling peppers.
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