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Salsa Recipe

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This recipe for Salsa, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa (Yochim) Heggeset
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 - 1#, 12 oz. cans diced tomatoes
4 - 10 oz. cans diced green chilis
1 cup vinegar
1/4 cup honey
1 tbsp. oregano
1/4 cup kosher or sea salt
2 tbsp. parsley
2 tbsp. cumin
4 large onions chopped
12 jalapeņos diced**
juice of 4 limes

Directions:
Directions:
Process ingredients in food processor to desired consistency. Bring to a boil - simmer 1 to 2 hours. If desired, add 2 bunches of cilantro, chopped and put into jars.

Deep water bath 15 minutes, approximately 16 pints.

** Add some jalapeņo seeds for more heat. Wear gloves when handling peppers.

 

 

 

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