"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oysters North Queensland, by Jane Miller, is from The Mifsud Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 Oysters in their shells Chopped Bacon Tasty Cheese Worcestershire Sauce
Place oysters in a grill tray. Cover oysters with Worcestershire sauce and chopped bacon. Put under hot griller and cook for around 5 minutes. Take out of griller and cover with cheese. Put back under griller and once cheese turns golden brown, pull out and sit for a couple of minutes before serving. Enjoy!!
This is a Friday night favourite in our family. Our kids make sure they are home to share this treat.
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