Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Worcestershire Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Worcestershire Sauce is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5Lt Malt Vinegar
850gms Treacle
Approx 100gms Tamarinds
4 Chillies (more if you like it hot)
2 tsp dried ground chillies
4 cloves garlic
3cm piece of fresh ginger
6 Tsp Whole Cloves
1 stick cinnamon
6 anchovy fillets
2 tsp salt
Directions:
Directions:
Roughly crush chilli, whole garlic and ginger (leave skin on) and add to the Vinegar and Treacle. Add Tamarind, anchovy, cloves, cinnamon, and salt and bring mixture to the boil then simmer for around 20 minutes. Allow to cool and leave overnight preferably.
Strain mixture and discard all solids, bottle remaining sauce. Keeps in the cupboard.
Personal Notes:
Personal Notes:
You can buy a packet of compressed Tamrinds from any Asian Supermarket. My husband, Devlin loves this sauce and we haven't bought a bottle for around 10 years now. It is usually a little different each time I make it because the amounts I put in vary but I guarantee that you will love it. Very easy to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!