"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken in Coconut Milk Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken in Coconut Milk, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Lister
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Olive Oil Spray
1 Red Onion, finely sliced
2 tsps Crushed Fresh Garlic
2 tbsp Sakims Thai Red Curry Past, Medium-Hot
4 Skinless Chicken Breast Fillets
400ml Can A Taste of Thai Lite Coconut Milk
140ml Can Coconut Cream
375g Baby Beans, trimmed
Cup Fresh Coriander Leaves or 1 tbsp chopped Bottled Coriander
Steamed Rice and Poppadums to serve

Directions:
Directions:
1. Spray a large wok or pan with olive oil. Place over a high heath, add onion and garlic, cook for 2 mins. Add curry paste and cook for a further 1 min.
2. Stir in chicken, coconut milk and cream, reduce heat and simmer for 15min, or until chicken is tender
3. Toss through beans and coriander, cook a further 3 min. Serve with steamed rice and poppadums.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!