"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Curried Prawns Recipe

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This recipe for Curried Prawns, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maryann Lister
Added: Thursday, February 26, 2009


1 lb Prawns
2 level tbs margarine
1 level dspn curry powder
1 stalk chopped celery
1 lge onion chopped
green pepper finely chopped
4 level tbs flour
1 level tspn salt
1 tomato, peeled and chopped
level tspn pepper
pink beef stock
pint milk
1 level tspn sugar
1 tbsp lemon juice

Shell Prawns; if large, cut in halves. Melt margarine in pan and lightly fry curry powder, onion, celery and pepper for about 5 mins.
Add tomato and cook for a further 2 mins. Add flour, salt and pepper and stir in well, combining all ingredients. Cook for 1 minute.
Add stock and milk and bring to the boil stirring continuously. Add lemon juice and prawns and simmer for a further 5 minutes.
Service with boiled rice. Garnish with lemon and parsley.




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