Bread Pudding (Pudina) Recipe
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Ingredients: |
Ingredients: 500g stale Bread – white or wholemeal 3 cups Milk ¾ cup Sugar 125g Butter or Margarine 3 Eggs 1 tsp Baking Powder ½ cup Choc Bits Grated rind of 1 Orange and 1 Lemon 1 cup Sultanas 2 tbsp Cocoa ¼ tsp Cinnamon
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Directions: |
Directions:Cut bread (crusts and all) into cubes and put into a large bowl. Soak the bread with all of the milk – cover and leave for 2 hours. Put through a blender, food processor or mach until sloppy and mushy then add cocoa, cinnamon, grated rind of orange and lemon, choc bits and baking powder. Mix again on low until well combined. In a separate bowl cream the butter and sugar for 5 minutes then add the eggs and beat on medium for a further 3 minutes. Add this mixture to the bread mixture then add the sultana’s and mix in well. Pour into a greased baking dish roughly 5cm deep x 24cm wide x 30cm long – can also be baked in muffin trays to make mini puddings. Bake in a hot over for 45 minutes. |
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Personal
Notes: |
Personal
Notes: Nice served warm with custard or on it’s own. Hot or cold with a dash of butter. Can be frozen for several weeks.
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