"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bread Pudding (Pudina) Recipe

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This recipe for Bread Pudding (Pudina), by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmel Zahra
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
500g stale Bread – white or wholemeal
3 cups Milk
¾ cup Sugar
125g Butter or Margarine
3 Eggs
1 tsp Baking Powder
½ cup Choc Bits
Grated rind of 1 Orange and 1 Lemon
1 cup Sultanas
2 tbsp Cocoa
¼ tsp Cinnamon

Directions:
Directions:
Cut bread (crusts and all) into cubes and put into a large bowl. Soak the bread with all of the milk – cover and leave for 2 hours. Put through a blender, food processor or mach until sloppy and mushy then add cocoa, cinnamon, grated rind of orange and lemon, choc bits and baking powder. Mix again on low until well combined.
In a separate bowl cream the butter and sugar for 5 minutes then add the eggs and beat on medium for a further 3 minutes. Add this mixture to the bread mixture then add the sultana’s and mix in well.
Pour into a greased baking dish roughly 5cm deep x 24cm wide x 30cm long – can also be baked in muffin trays to make mini puddings. Bake in a hot over for 45 minutes.

Personal Notes:
Personal Notes:
Nice served warm with custard or on it’s own. Hot or cold with a dash of butter. Can be frozen for several weeks.

 

 

 

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