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Greek Pizza Pockets Recipe

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This recipe for Greek Pizza Pockets, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package(s) (10-ounce) frozen spinach, thawed and squeezed dry
15 ounce(s) ricotta cheese
2/3 cup(s) crumbled tomato-basil feta
3 tablespoon(s) chopped fresh dill
1 package(s) (1-pound) refrigerated pizza dough

Directions:
Directions:
Preheat oven to 425 degrees F.

In bowl, stir spinach, ricotta, feta, and dill. Divide pizza dough into 4 equal pieces; on floured board, press each into 8" by 7" oval. Spoon one-fourth of filling on center of each oval; brush edges with water. Fold each over lengthwise to enclose filling; press to seal. Place on cookie sheet; cut slit in each. Bake 25 minutes.

Number Of Servings:
Number Of Servings:
4 main-dish servings
Preparation Time:
Preparation Time:
Total Time: 40 min
Personal Notes:
Personal Notes:
Triple-tested at the Good Housekeeping Research Institute!

This quick, Greek-style pizza dish stars a 10-ounce package of frozen chopped spinach, making it a vitamin-rich meal.

 

 

 

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