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Vegetarian Tacos Recipe

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This recipe for Vegetarian Tacos, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon(s) olive oil
1 small onion, sliced
1 medium red pepper, sliced
1 teaspoon(s) chili powder
Salt
1 can(s) (15- to 19-ounce) black beans or other favorite beans, rinsed and drained
2 plum tomatoes, coarsely chopped
1/4 cup(s) (loosely packed) fresh cilantro leaves, chopped
8 (6-inch) flour tortillas
3 cup(s) thinly sliced romaine lettuce
1/2 cup(s) shredded Monterey Jack or mild Cheddar cheese

Directions:
Directions:
In 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion, pepper, chili powder, and 1/4 teaspoon salt; cook 10 minutes or until onion and pepper are tender, stirring occasionally. Stir in beans, tomatoes, and cilantro, and cook 3 to 4 minutes to heat through, stirring occasionally.
Just before serving tacos, place stack of tortillas between paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.
To serve, divide romaine lettuce and bean mixture among tortillas; top with Monterey Jack cheese, and fold over to eat out of hand.

Number Of Servings:
Number Of Servings:
4 main-dish servings
Preparation Time:
Preparation Time:
Total Time: 20 min

 

 

 

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