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Roasted Stuffed Peppers Recipe

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This recipe for Roasted Stuffed Peppers, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 small bell peppers, any color
2 tablespoon(s) butter
3 tablespoon(s) olive oil
1 1/2 pound(s) mushrooms, roughly chopped
4 tablespoon(s) (finely chopped) chives
4 ounce(s) feta cheese
1 cup(s) fresh white bread crumbs
1/3 cup(s) (grated) Parmesan cheese
salt and pepper, to taste

Directions:
Directions:
Preheat oven to 350F. Halve the peppers lengthwise, keeping stems intact, and carefully remove seeds and ribbing. Grease a shallow baking dish with butter and arrange the peppers side by side in the dish.
Warm the butter and 1 Tbsp. olive oil in a skillet over medium heat. Add mushrooms and saute until golden and no excess liquid remains in pan, about 5 to 7 minutes; stir in chives. Spoon mixture into pepper halves.
Crumble feta cheese over mushrooms. Mix bread crumbs and Parmesan in small bowl, and sprinkle on top. Season with salt and pepper to taste, and drizzle with remaining 2 Tbsp. olive oil. Roast, uncovered, 45 minutes, or until golden and tender.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Total Time: 1 hr

 

 

 

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