"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Key Lime Pie Recipe

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Key Lime Pie image
Mary, Bob, Frank Jr., Gary, and Governor Frank Clement

 

This recipe for Key Lime Pie, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Dobbs Younger
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 nine inch graham cracker pie shell
1 fourteen ounce can Eagle Brand condensed milk
3 eggs, separated
1/2 cup key lime juice (about 8 key limes or substitute Nellie & Joes Key Lime Juice)
Fresh whipped cream to garnish

Directions:
Directions:
Combine egg yolks, lime juice, and condensed milk, and blend well. Pour into pie shell, and bake for 20 - 30 minutes at 350, or until set. Chill. Serve with fresh whipped cream. Alternatively, bake 15 minutes, top hot pie with meringue and bake 15 more minutes. Chill and serve.

 

 

 

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