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Spinach Salad Recipe

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Spinach Salad image
Elnel Browder and Baby Bella

 

This recipe for Spinach Salad, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Younger Ivers
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
2 pounds fresh spinach
3 hard boiled eggs, crumbled
6 slices bacon, fried and crumbled
1 small red onion, sliced in rings (garnish)

Dressing:
1/3 cup sugar (may substitute Splenda)
1 Tablespoon yellow mustard
1 teaspoon celery seed
1 small onion, minced
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon salt
2 teaspoons ground pepper

Directions:
Directions:
Combine dressing ingredients and chill. Toss salad ingredients and dressing in a large bowl. Garnish with red onion rings, and serve immediately.

 

 

 

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