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Spinach Salad Recipe

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This recipe for Spinach Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 pounds fresh spinach
3 hard boiled eggs, crumbled
6 slices bacon, fried and crumbled
1 small red onion, sliced in rings (garnish)

Dressing:
1/3 cup sugar (may substitute Splenda)
1 Tablespoon yellow mustard
1 teaspoon celery seed
1 small onion, minced
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon salt
2 teaspoons ground pepper
Directions:
Directions:
Combine dressing ingredients and chill. Toss salad ingredients and dressing in a large bowl. Garnish with red onion rings, and serve immediately.

 

 

 

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