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Mary Ledbetter's Cream of Potato Soup Recipe

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Mary Ledbetter's Cream of Potato Soup image
Kim and Powell

 

This recipe for Mary Ledbetter's Cream of Potato Soup, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Clement Ledbetter
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons butter, melted
1/4 cup flour
3 cups milk
6 potatoes, baked, then peeled & crumbled
1/2 - 3/4 teaspoon salt
1/2 teaspoon course ground pepper

Directions:
Directions:
Combine butter and flour in a Dutch oven on low heat. Sir until smooth, about 1 minute. Add milk and stir over medium heat. Add remaining ingredients and simmer on low, stirring frequently until thickened, or about 30 - 45 minutes.

 

 

 

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