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Oven Baked Onion Soup Recipe

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This recipe for Oven Baked Onion Soup, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
6 c thinly sliced yellow onions
2 T flour
6 c beef broth
1/2 c dry white wine
1/2 t salt
1/2 t pepper
3 T brandy
6 slices French bread, toasted
6 slices Gruyere cheese
1/2 c fresh Parmesan grated


Directions:
Directions:
Melt butter in large soup pot. Add onions and saute' over medium heat til lightly browned. Add flour and blend. Stir in beef broth, wine, salt and pepper. Bring to a boil. Reduce heat and simmer 10 mins. Remove from heat and add brandy.
Preheat oven to 375. Place slices of bread in bottom of 6 oven proof soup bowls. Ladle soup over bread, top with Gruyere and sprinkle with parmesan. Bake til cheese melts, about 5 mins.

 

 

 

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