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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oven Baked Onion Soup Recipe

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This recipe for Oven Baked Onion Soup is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
6 c thinly sliced yellow onions
2 T flour
6 c beef broth
1/2 c dry white wine
1/2 t salt
1/2 t pepper
3 T brandy
6 slices French bread, toasted
6 slices Gruyere cheese
1/2 c fresh Parmesan grated
Directions:
Directions:
Melt butter in large soup pot. Add onions and saute' over medium heat til lightly browned. Add flour and blend. Stir in beef broth, wine, salt and pepper. Bring to a boil. Reduce heat and simmer 10 mins. Remove from heat and add brandy.
Preheat oven to 375º. Place slices of bread in bottom of 6 oven proof soup bowls. Ladle soup over bread, top with Gruyere and sprinkle with parmesan. Bake til cheese melts, about 5 mins.

 

 

 

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