"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blue Cheese & Raisin Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Cheese & Raisin Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Greene
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
SALAD:
Baby Spinach Lettuce
Slivered Almonds
Crumbled Blue Cheese
Raisins

DRESSING:
1/4 c. milk
1/3 c. sugar
3/4 c. mayo
2 T. white vinegar
1 T. poppyseed

Directions:
Directions:
SALAD:
Wash lettuce and toss with almonds, raisins and blue cheese.

DRESSING:
Mix all ingredients together. Toss and shake vigorously.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a twist on the Strawberry Salad I submitted and just as good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

574W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!