"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BRUSSELS SPROUTS WITH BACON & PINE NUTS Recipe

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This recipe for BRUSSELS SPROUTS WITH BACON & PINE NUTS, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:  

Added: Wednesday, February 25, 2009

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Category:

Ingredients:  
Ingredients:  
Even hard core Brussels Sprout haters like this recipe

2 pounds Brussels Sprouts, cored and shredded, I use the food processor
pound diced bacon
cup butter
2/3 cups pine nuts
3 green onions minced
tsp sea salt
pepper to taste

Directions:
Directions:
Brown bacon in a large deep skillet until crisp, spoon onto paper towels to drain. Keep 2 TBL grease in pan and add butter heat until melted on medium heat. Add pine nuts and cook until toasty brown. Add Brussels sprouts and green onion , salt and pepper to taste. Cook over medium heat until sprouts are wilted and tender. Stir in bacon just before serving.

 

 

 

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