"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

MANDARIN ORANGE SALAD - Pauline Yost Beresfordd Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MANDARIN ORANGE SALAD - Pauline Yost Beresfordd, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. pkg. Lemon Jello
1-1/4 c. Boiling Water
1/2 c. Pineapple Juice
1 - 3 oz. pkg. Cream Cheese
1 pkg. Cool Whip
1 c. Nuts, chopped
1 - # 2 Can Crushed Pineapple (drained)
1 Can Mandarin Oranges (drained)
1 - 3 oz. pkg. Orange Jello
1 c. Boiling Water
1 c. Orange Juice

Directions:
Directions:
Prepare Jello with the boiling water and pineapple juice. Cool till syrupy and fold in cream cheese, cool whip, nuts, crushed pineapple and mandarin oranges. Refrigerate until set. Use 13x9 pan. Prepare orange jello with boiling water and orange juice. Let cool and pour over first layer. Refrigerate till set.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!