"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Mexican Dish Recipe

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This recipe for Cheesy Mexican Dish, by , is from The Team Sisters Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Williams
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
salt to taste
1 pkg. taco seasoning
1 can Rotel©
1 can pinto beans
2 c. minute rice (prepared separately by box instructions)
1 box Velveta© cheese
cheddar cheese (optional)

Directions:
Directions:
Line a 13x9 cake pan with Velveta© cheese. Mix cooked hamburger meat, seasoning, salt, rotel and beans together. Prepare rice and add to above ingredients. Pour mixture over cheese and top with grated cheddar cheese if desired. Bake at 350© until cheese is melted.

 

 

 

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