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Chinese Style Spare Ribs Recipe

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This recipe for Chinese Style Spare Ribs, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs country style ribs

Marinade:
2 cups brown sugar
3/4 cup soy sauce
1/2 cup water
1/2 cup dry sherry
1/2 cup gin or vodka
red food coloring - optional
2 heavy tablespoons chopped garlic

Basting Sauce:
3 tablespoons honey
3 tablespoons water

Directions:
Directions:
Mix all marinade ingredients together and marinate the ribs over night, turning occasionally.

Cook on low-medium heat, basting with honey mixture occasionally. Place under broiler when cooked to help brown the outside, if desired.

Personal Notes:
Personal Notes:
Marinade can be adjusted with water if it is too sweet or too salty.

 

 

 

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