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Stromboli Recipe

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This recipe for Stromboli, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaves of white frozen bread dough
2 pounds of shredded pizza blend cheese
1 12 oz jar of pizza sauce
1 pounds of shaved ham
1 small package of pepperoni
1 small jar of olives (optional)
Oregano

Directions:
Directions:
To start preheat oven to 350. Spray Pam on large baking sheet I use a jelly roll pan.

Roll dough out onto floured surface until it is 10 inches long and about eight to nine inches wide. Start at the bottom of dough approximately. two inches or so up, spread out pizza sauce 2 to 3 tablespoons from left to right. Start layering first ham, pepperoni, olives, cheese, and sprinkle amount you choose of oregano. Fold dough from bottom up over layer, and then start again. I usually get three layers in. Pinch edges of dough closed, make sure to seal all edges, and poke a couple of vent holes in the top with a fork. Place on lightly greased baking sheet and bake for about 35 to 45 minutes. Let set 10 minutes cut and serve. Serves about 6 to 7 people.

 

 

 

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