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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sautéed Shrimp Recipe

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This recipe for Sautéed Shrimp is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green onions, finely chopped
2 garlic cloves, minced
1 stick butter
1/2 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. basil leaves
1 tsp. hot sauce
1 c. water
2 lb. shrimp, peeled and deveined

For Roux: (see recipe in index)
1/2 stick butter, 4 T. Flour
Directions:
Directions:
Make a roux with one-half stick butter and four tablespoons flour, set aside. In large frying pan, saute onions and garlic in butter. Add all seasonings, hot sauce and water. Bring to a boil and add roux and shrimp. Stir until sauce is thick and shrimp are pink.

 

 

 

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