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Carbonara Spaghetti Recipe

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This recipe for Carbonara Spaghetti, by , is from Westminster Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zonia Velasco
Added: Wednesday, February 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1-lb package spaghetti
1 tbsp olive oil
4 cloves crushed garlic
2 tbsp butter
1/4 to 1/2 lb thick sliced bacon
3 eggs
1/4 cup white wine
2/3 cup grated Parmesan cheese
1/2 cup Romano cheese
1 1/2 tsp chopped parsley
1 tsp pepper

Directions:
Directions:
Cook spaghetti according to package directions. Drain and set aside in serving bowl.

Saute garlic in oil and butter until brown. Remove and discard the garlic. Fry bacon in another pan until crisp. Remove, cool then crumble. Add the bacon to the garlic oil. Add wine and cook until dry.

Beat eggs well, add cheeses, parsley and pepper. Pour egg and cheese mixture over spaghetti and toss until well coated. Add the bacon mixture. Toss again. Serve immediately.
R

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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