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Crab Quiche Recipe

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This recipe for Crab Quiche, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Privot
Added: Wednesday, February 25, 2009


1 unbaked deep-dish pastry shell (9 inches)
tablespoons all-purpose flour
4 eggs
1 cup milk
1/2 teaspoon Old Bay Seasoning
1/8 teaspoon ground nutmeg
1 can (6 ounces) crab meat, drained, flaked and cartilage removed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup French-fried onions

Bake unpricked pastry shell at 425 for 5 minutes.

Meanwhile, in a bowl, combine the flour, eggs, milk, salt, pepper and nutmeg until smooth. Add the crab, mushrooms and cheeses. Pour into pastry shell.

Bake at 350 for 35 minutes. Top with onions. Bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
Yield: 8 servings.




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