"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Peachy Pecan Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peachy Pecan Corn Bread, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15-oz. can peaches in their own juice
1 box (8.5 oz.) corn muffin mix
1/3 c. chopped pecans.
1 large egg
2 T. melted margarine

Directions:
Directions:
Preheat oven to 400. Grease 8 x 8 metal baking pan. Drain peaches, reserving 1/3 c. juice; chop peaches. In large bowl, stir corn muffin mix, 1/3 c. pecans, egg, melted margarine & peach juice until combined. Fold in peaches; spread in prepared pan. Bake 16 to 18 min. or until toothpicks inserted in center comes out clean. Cool in pan 10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!