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Peachy Pecan Corn Bread Recipe

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This recipe for Peachy Pecan Corn Bread is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. can peaches in their own juice
1 box (8.5 oz.) corn muffin mix
1/3 c. chopped pecans.
1 large egg
2 T. melted margarine
Directions:
Directions:
Preheat oven to 400º. Grease 8 x 8 metal baking pan. Drain peaches, reserving 1/3 c. juice; chop peaches. In large bowl, stir corn muffin mix, 1/3 c. pecans, egg, melted margarine & peach juice until combined. Fold in peaches; spread in prepared pan. Bake 16 to 18 min. or until toothpicks inserted in center comes out clean. Cool in pan 10 min.

 

 

 

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