"The belly rules the mind."--Spanish Proverb

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Edge
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/3 c. sugar
2 well beaten eggs
1 to 1 1/2 c. mashed banana
1/2 t. salt
1 t. soda
2 c. flour
1/2 c. chopped pecans

Directions:
Directions:
Cream shortening, sugar and eggs. Add bananas and mix well. In a medium bowl, mix together all remaining dry ingredients (except pecans), then stir into wet ingredients. Add pecans, stir well and pour into a loaf pan. Bake at 350 for about 1 hour or until a pick comes out clean.

Personal Notes:
Personal Notes:
Mom always said, when bananas are getting all speckled and heading towards black, it's time to make banana bread.

 

 

 

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