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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/3 c. sugar
2 well beaten eggs
1 to 1 1/2 c. mashed banana
1/2 t. salt
1 t. soda
2 c. flour
1/2 c. chopped pecans
Directions:
Directions:
Cream shortening, sugar and eggs. Add bananas and mix well. In a medium bowl, mix together all remaining dry ingredients (except pecans), then stir into wet ingredients. Add pecans, stir well and pour into a loaf pan. Bake at 350 for about 1 hour or until a pick comes out clean.
Personal Notes:
Personal Notes:
Mom always said, when bananas are getting all speckled and heading towards black, it's time to make banana bread.

 

 

 

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