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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Corn Bread Recipe

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This recipe for Broccoli Corn Bread is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
1 box chopped broccoli, thawed
4 eggs, lightly beaten
1 cup cottage cheese
1 medium onion, diced
1 1/2 sticks butter, melted
Directions:
Directions:
Mix ingredients together in bowl. Pour into greased 9x13 baking dish. Bake at 375º for 35-40 minutes.

 

 

 

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