"After dinner sit a while, and after supper walk a mile."--English Saying

Broccoli Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Corn Bread, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Hendrix
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
1 box chopped broccoli, thawed
4 eggs, lightly beaten
1 cup cottage cheese
1 medium onion, diced
1 1/2 sticks butter, melted

Directions:
Directions:
Mix ingredients together in bowl. Pour into greased 9x13 baking dish. Bake at 375 for 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!