"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


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This recipe for APRICOT SALAD, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Cook
Added: Tuesday, February 24, 2009


1pkg. apricot Jell-O
1 can crushed pineapple with juice,drained (save juice)
2 banana, diced fine
2 eggs
3 tbsp. plain flour
1 c. sugar

Mix Jell-O as directed on package.Mix pineapple juice, eggs, flour andsugar. Bringto boil or until thick.Let cool and mix with Jell-O. Add pineapple and bananas. Put into a 13x9-inchpan.


1pkg. Dream Whip
1 (8oz.) cream cheese
1 c. pecans

Make Dream Whip as directed on package. Add cream cheese and beat until smooth. Pour over Jell-O mixture and top with pecans. Refrigerate.




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