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Baccala Zuppa Recipe

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This recipe for Baccala Zuppa, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Zarli
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dry baccala
1 lg. can crushed tomatoes
1 tsp ground thymes
2 lg. cloves garlic, chopped
4-5 sprigs parsley, chopped
2 large onions, chopped
1/4 cup olive oil
1 tsp sugar
15 prunes
1 cup water
salt and pepper to taste

Directions:
Directions:
Soak baccala covered in refrigerator for 2 days, changing the water 3 times daily.
In a large sauce pan saute onions and garlic in olive oil. Add tomatoes, stir to mix. Add remaining ingredients except baccala, stir gently, let cook for a 1/2 hour. Drain and rinse baccala and cut into 2 inch pieces, place in pan and stir gently. Let simmer for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
One of the 7 fishes of Italian Christmas Eve. Dad did not have recipe from Grandma. He just put it together from taste.

 

 

 

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