"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pudding Coffee Cake Recipe

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This recipe for Pecan Pudding Coffee Cake, by , is from Scrumptious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Barrett
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans
frozen parkerhouse rolls
butterscotch or vanilla pudding
1 stick of butter
3/4 c. brown sugar
1 tsp. cinnamon

Directions:
Directions:
Spray bundt pan with butter spray (Pam)
Sprinkle pan with 1 c. chopped pecans
Add frozen parkerhouse rolls to pan
Sprinkle butterscotch pudding (cook type) over top
of rolls. If you can't find butterscotch, then use vanilla. Do NOT use instant. Mix together: butter, brown sugar, and cinnamon. Cook until sugar is blended. Drizzle over top of rolls. Cover with foil and set out on counter all night. Cook in 350 oven for 20+ minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 - 35 min.

 

 

 

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