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Nancy Tomlinson's pound Cake Recipe

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This recipe for Nancy Tomlinson's pound Cake, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Claire Mahoney
Added: Tuesday, February 24, 2009


2 sticks Imperial Margarine
3 cups sugar
3 cups Swan's Down cake flour
6 eggs
1/2 pt whipping cream
2 tsp vanilla (or 1 tsp vanilla and 1 tsp almond)

Cream together margarine and sugar.
Slowly add flour.
Slowly add eggs and whipping cream (alternate)
Add vanilla (and almond).

Bake in Bundt pan - spray with Pam and flour
Bake at 300 for 1 1/4 hour to 1 1/2 hours




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