"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pre-mixed PB&J Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pre-mixed PB&J, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Chaplin
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf white bread
2-3 heaping tbsp creamy peanut butter
2-3 heaping tbsp grape jelly

Directions:
Directions:
Mix peanut butter and jelly vigorously in large bowl.
Do this until consistency is smooth but not runny and the color is dark - almost like brownie mix. Add additional peanut butter or jelly as needed.

Spread sandwiches with mixture. Remove crusts from bread and cut into rectangles or triangles and serve with a glass of milk.

Personal Notes:
Personal Notes:
This is a good recipe when serving groups of 4 or more. WARNING - child may be unaccustomed to this procedure. Exercise caution as necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!