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Pork Chops Piquant Recipe

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This recipe for Pork Chops Piquant, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops - any number
1 Egg, beaten
3 T. Water
Dry Bread Crumbs
Condensed Cream of Mushroom Soup
Worcestershire Sauce
Salt & Pepper
Onion

Directions:
Directions:
Mix egg and water. Dip each pork chop in egg, then in dry bread crumbs. Brown chops in fat. Top each browned chop with 1 T. mushroom soup to which 1/2 tsp. Worcestershire has been added; sprinkle with salt and pepper. Top each chop with a slice of raw onion. Cover and simmer slowly for 45 minutes.

























Personal Notes:
Personal Notes:
Our favorite way to fix pork chops.

 

 

 

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