Irish Soda Bread (Ireland) Recipe

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This recipe for Irish Soda Bread (Ireland) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 ½ cups flour, sifted 1 tsp. baking soda ½ tsp salt 2 T. sugar ½ cup butter or margarine ½ cup seedless raisins 2 tsp. Caraway seeds, optional 2 Tbsp. Vinegar ¾ cup milk Milk

Directions:	Directions: Sift dry ingredients into mixing bowl. Cut in butter until mixture resembles coarse meal. Stir in raisins and caraway seeds. Mix vinegar and milk. Make a well in center of flour mixture; add liquid all at once; stir vigorously until dry ingredients are moistened. Turn out on lightly floured board; knead gently 8 to 10 times; shape into flattened, round loaf. Place on greased 8-inch pie tin. Score in quarters; brush top with a little milk. Bake 15 minutes in hot oven; lower temperature and bake 30 minutes or until cake tester inserted in center, comes cut clean. Remove from pan; cool at least one hour before cutting. Serve with butter. Serves 8 to 10. Oven 400 F.

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Irish Soda Bread (Ireland) Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: