"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Irish Soda Bread (Ireland) Recipe

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This recipe for Irish Soda Bread (Ireland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour, sifted
1 tsp. baking soda
tsp salt
2 T. sugar
cup butter or margarine
cup seedless raisins
2 tsp. Caraway seeds, optional
2 Tbsp. Vinegar
cup milk
Milk

Directions:
Directions:
Sift dry ingredients into mixing bowl. Cut in butter until mixture resembles coarse meal. Stir in raisins and caraway seeds. Mix vinegar and milk. Make a well in center of flour mixture; add liquid all at once; stir vigorously until dry ingredients are moistened. Turn out on lightly floured board; knead gently 8 to 10 times; shape into flattened, round loaf. Place on greased 8-inch pie tin. Score in quarters; brush top with a little milk. Bake 15 minutes in hot oven; lower temperature and bake 30 minutes or until cake tester inserted in center, comes cut clean. Remove from pan; cool at least one hour before cutting. Serve with butter. Serves 8 to 10. Oven 400 F.

 

 

 

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