"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Great Gramma Bacon's Cheese Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Gramma Bacon's Cheese Buns, by , is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol-ann Clarke
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Recipe for Favorite Buns

Sharp cheddar cheese

Sorft Margerine

Directions:
Directions:
Allow dough to rise normally, Prepare greased cookie sheets, Roll each piece of dough (about the size of what you would use for a loaf of bread) into a rectangle, Spread with margerine, liberally sprinkle with cheese, cut into small rectangles, roll up jellyroll fashion, place seam side down on baking sheet. Let rise again and bake.

Number Of Servings:
Number Of Servings:
5 - 6 dozen buns
Preparation Time:
Preparation Time:
4 - 5 hours start to finish
Personal Notes:
Personal Notes:
Don't use too much margerine. Bake about 20 - 25 minutes. Brush with more margerine. Let cool in pans for 10 minutese, carefully remove to cool.
Enjoy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!