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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Gramma Bacon's Cheese Buns Recipe

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This recipe for Great Gramma Bacon's Cheese Buns is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Recipe for Favorite Buns

Sharp cheddar cheese

Sorft Margerine
Directions:
Directions:
Allow dough to rise normally, Prepare greased cookie sheets, Roll each piece of dough (about the size of what you would use for a loaf of bread) into a rectangle, Spread with margerine, liberally sprinkle with cheese, cut into small rectangles, roll up jellyroll fashion, place seam side down on baking sheet. Let rise again and bake.
Number Of Servings:
Number Of Servings:
5 - 6 dozen buns
Preparation Time:
Preparation Time:
4 - 5 hours start to finish
Personal Notes:
Personal Notes:
Don't use too much margerine. Bake about 20 - 25 minutes. Brush with more margerine. Let cool in pans for 10 minutese, carefully remove to cool.
Enjoy

 

 

 

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