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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ruth's Layer Potato Salad Recipe

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This recipe for Ruth's Layer Potato Salad is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 medium potatoes, boiled and sliced
6 eggs boiled and sliced
˝ onion, separated into rings
1 large container cottage cheese
1 pint mayonnaise
Lawery’s seasoned salt
Oil
Directions:
Directions:
Layer as numbered.
1. potato slices
2. onion rings
3. salt
4. sliced eggs
5. cottage cheese
6. 1 Tablespoon oil
7. layer of mayonnaise
8. sprinkle dried parsley
Add second layer and repeat with third. Do not stir. Cover top with mayonnaise and parsley
Personal Notes:
Personal Notes:
Jack's mom always made this in her square cut glass refrigerator dish with it matching glass lid. Not only did it look pretty but tasted great.

 

 

 

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