"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ruth's Layer Potato Salad Recipe

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This recipe for Ruth's Layer Potato Salad, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, February 24, 2009


6 to 8 medium potatoes, boiled and sliced
6 eggs boiled and sliced
˝ onion, separated into rings
1 large container cottage cheese
1 pint mayonnaise
Lawery’s seasoned salt

Layer as numbered.
1. potato slices
2. onion rings
3. salt
4. sliced eggs
5. cottage cheese
6. 1 Tablespoon oil
7. layer of mayonnaise
8. sprinkle dried parsley
Add second layer and repeat with third. Do not stir. Cover top with mayonnaise and parsley

Personal Notes:
Personal Notes:
Jack's mom always made this in her square cut glass refrigerator dish with it matching glass lid. Not only did it look pretty but tasted great.




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