"Hunger is the best sauce in the world."--Cervantes

Slugger Sausage Bread Recipe

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This recipe for Slugger Sausage Bread, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Rackel
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1 lb Italian sausage browned and drained
8oz shredded mozzarella cheese
garlic powder
Parmesan Cheese

Directions:
Directions:
Take out frozen bread dough the day before cover with cooking oil.
Place in a baggie in the refrigerate. to thaw and rise overnight.
Spread dough on cookie sheet w/ garlic powder and Parmesan cheese. Divide dough in half length wise; spread sausage on dough; sprinkle mozzarella cheese on top; Roll dough together length wise to form two slender rolls.
Place seam side down bake at 350 * until 20 or 30 minutes until dough is slightly bowed.

 

 

 

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