"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Chicken with Sour Cream Recipe

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This recipe for Baked Chicken with Sour Cream, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream

2 1/2 to 3 tablespoons lemon juice

1/4 teaspoon Worcestershire sauce

1/4 teaspoon paprika

1 garlic clove, finely minced

1/4 teaspoon seasoned salt

1/8 teaspoon pepper

4 to 6 boneless chicken breast halves

1 1/2 cups fine plain dry bread crumbs

Directions:
Directions:
Combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper in a large bowl.

Place chicken pieces in the bowl, turning to coat thoroughly. Cover and refrigerate overnight.

Remove chicken and coat well with the bread crumbs.

Arrange chicken in a greased shallow baking pan. Bake at 350 for 45 minutes, until chicken is tender and juices run clear.

 

 

 

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