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Hamburger Steak with Onions & Gravy Recipe

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This recipe for Hamburger Steak with Onions & Gravy, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Johnson Martin
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 egg
1/4 c bread crumbs
1/8 to 1/4 tsp ground black pepper
1/2 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp Worcestershire sauce
1 T vegetable oil
1 large onion, thinly sliced or chopped
2 T all-purpose flour
1 c beef broth
1/2 tsp seasoned salt
1/4 tsp pepper

Directions:
Directions:
1. Mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce
2. Form into 8 balls, and flatten into patties
3. Heat the oil in a large skillet over medium heat
4. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side
5. Remove the beef patties to a plate, and keep warm.
6. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork/whisk, scraping bits of beef off of the bottom as you stir
7. Gradually mix in the beef broth
8. Season with seasoned salt & pepper
9. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens
10. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Serve with rice or mashed potatoes

 

 

 

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