"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans cream of chicken soup 4 T. margarine 1 c. (8 oz) sour cream 1 ¾ c. shredded cheddar cheese 2 c. cubed ham 32 oz. bag of hash browns, frozen
4 T. margarine, melted ¾ c. crushed corn flakes
In a large bowl combine first 4 ingredients. Mix well. Stir in ham and potatoes. Spread into greased 9x13 baking dish. Combine topping ingredients. Sprinkle over casserole. Bake, uncovered, at 350º for 1 hour or until potatoes are tender. Makes 10 to 12 servings.
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