"Hunger is the best sauce in the world."--Cervantes

Baked Teriyaki Fish Recipe

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This recipe for Baked Teriyaki Fish, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hull Family
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sole
salt
flour



MARINADE:
c. soy sauce
3 T. sugar
1 clove garlic, minced
1 piece ginger (1 length) grated

Directions:
Directions:
Sprinkle salt lightly on both sides of fish. Flour on both sides. Fry in oiled pan for a bit till lightly browned. Place fish in baking pan. Pour marinade over fish. Bake at 300 for 20 minutes.

Personal Notes:
Personal Notes:
I normally double the marinade so it covers the fish.

 

 

 

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