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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Teriyaki Fish Recipe

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This recipe for Baked Teriyaki Fish is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sole
salt
flour



MARINADE:
¼ c. soy sauce
3 T. sugar
1 clove garlic, minced
1 piece ginger (1” length) grated
Directions:
Directions:
Sprinkle salt lightly on both sides of fish. Flour on both sides. Fry in oiled pan for a bit till lightly browned. Place fish in baking pan. Pour marinade over fish. Bake at 300º for 20 minutes.
Personal Notes:
Personal Notes:
I normally double the marinade so it covers the fish.

 

 

 

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