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Christmas Eve Shortcut Cinnamon Buns Recipe

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This recipe for Christmas Eve Shortcut Cinnamon Buns, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Fahey) Nelson
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 unbaked frozen dinner rolls (Rhodes are great)
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 tsp. ground cinnamon
1/3 cup butter, melted

Directions:
Directions:
Lightly grease a 10 inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix, and cinnamon. Pour melted butter over the top. Cover with a damp, clean cloth and leave overnight at room temperature to rise.

In the morning, preheat the over to 350. Bake rolls for 25 minutes until golden brown. Turn rolls out onto a serving plate and dig in!!!

 

 

 

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