"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
potatoes 5 tbsp butter soy sauce pepper seasoned salt
Take enough potatoes for one meal and peel and slice into fairly small pieces. Place potatoes onto aluminum foil for grilling or a casserole dish for baking. Add about five tbsp of butter, maybe a bit more. Sprinkle with pepper and seasoned salt. Drizzle soy sauce over to coat. Bake until tender.
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